Sunny Sunday Dinner

This is the first sunny day we have had here in Southern California since June began. The recipes for the potatoes and meatloaf can be found in the two previous entries to this one. I'll include the simple recipe for the greenbeans at the end of this post!
Hope you enjoy looking at my dinner as much as I enjoyed eating it :)




Red and Green Beans
One serving of green beans
About 7-10 grape or cherry tomatoes
Lemon pepper
Mixing Colors
Steam the green beans (after you have washed and snapped the ends off).
Take the green beans out of the pan, and add the tomatoes with some olive oil. Toss them around in the heat until they start to show marks on the skins. Add lemon pepper, and return the green beans to the pan. Toss until coated with oil and lemon pepper!