Saturday, July 18, 2009

New Mexico Pizza

New Mexico Pizza!
Pizza dough (again, if you're willing to make it, go ahead!)
Salsa - I used Trader Joe's Peach salsa. It's very sweet, and I thought it would be most delicious.
Cheese - I used mozarella because that is what I had, but I think that monterey jack or pepper jack would be the best.
Olives
Hatch green chiles
Chicken (of course, optional)

Minor construction:
Get your dough out and then add as much salsa as you think you need to get a good layer going.
Next, add the cheese and olives!
Spread out the chiles all over the pizza. I used an entire one of the tiny cans. I love the stuff.
Sprinkle your chicken around in tiny pieces on top, and pop it into the oven according to your directions!


Viola!

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