Wednesday, June 17, 2009

The BBL Salad

BBL Salad!
Broccoli florets (as much as you think you'll want for as many servings you'll make)
Bacon (count on two slices a serving *note: I use turkey bacon, 98% fat free and deelicious!)
croutons (a small handful per serving)
Dressing:
*this is for one serving of the dressing. Increase amounts as needed for more servings.
1 tablespoon lemon juice
1 tablespoon olive oil
1/2 tablespoon honey mustard dressing
1/4 teaspoon honey
1/8 teaspoon lemon pepper and salt
*mix all ingredients together for your dressing. I do it in a tiny tupperware so that I can shake it up!

Putting The B with the B
*Preheat your oven to 400.

*Spray your lined cookie sheet with olive oil spray.
*Spread out your broccoli out on the sheet in a single layer, and spray again.
*Bake for about 10 minutes.
*in the mean time, you can cook your bacon in your favorite way!
*Once everything is cooked, assemble it all in a bowl, pour over your dressing, and toss!


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