2 pounds of baby potatoes (*note: i use a potato medley, with baby purple, red, and gold potatoes. You can use any single group of these potatoes, but I prefer the medley!)
1 tablespoon of olive oil
1 large stem of fresh rosemary
salt
pepper
garlic powder
Prepping Your 'taters
Preheat oven to 375.
*Wash and cut the potatoes so that they're about as equal size as you can get them.
*On an aluminum foil lined baking sheet, spread out the potatoes and cover them with oil. Make sure that it gets all over the potatoes!
*Sprinkle salt, pepper, and garlic over the tops of all of the potatoes.
*Remove the rosemary from the stem and chop it. Sprinkle it over the potatoes.
Cooking!
*Pop them in the oven for about 20 minutes, making sure you toss them around a little at least once.
*When you take them out, hit them with a tiny bit more salt.
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